Italians have been eating Farro for centuries. In the past few years, better restaurants in America started serving it. This is a tasty recipe for Farro Risotto.
A great Mushroom Rissoto packed with earthy, robust flavor.
A great Quinoa Tabbouleh with Roast Turkey and Tomatoes recipe.
This side dish, Gazpacho Quinoa, is easy to throw together and makes use of leftover Quinoa!
This high protien Incan grain is truly an ancient treasure! The leftovers can be used as a cold salad. See the salad section for a great recipe using the leftover Quinoa. This is a tasty Quinoa with Spinach and Cheese recipe.